In this 4-week Lean Yellow Belt training, you become acquainted with the concept of ‘Lean”, a management philosophy that prioritizes the customer and their demands while minimizing non-value added activity. With the help of Lean techniques, you learn to identify and eliminate waste as a functional member of a process improvement team.

This course covers a variety of Lean topics, including:

History of Lean and continuous improvement
Introduction to DMAIC
Introduction to the Three M’s and Waste
Value-added vs. non-value-added activities
Workplace Organization 5S 
Teaming